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Found 4 recipes
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]
Source: food.com6 double thick pork chops, bone in sliced with pocket (can be boneless) 7 slices bread (cubed or broken) 1 medium onion , chopped 3 stalks celery , chopped 2[...]
Source: food.com2 medium apples , coarsely chopped 7 tablespoons unsalted butter 3 tablespoons light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg , Ground 1 In[...]
Source: food.com6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com