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Found 72 recipes
4 scallions , sliced 1 lb new potato , diced 1 1/4 cups fish stock or 1 1/4 cups water 1 1/4 cups milk 1 bay leaf 1/2 bunch broccoli floret , sliced 1 lb[...]
Source: food.com4 -5 lbs haddock or 4 -5 lbs cod , cut in 8 serving-size portions melted butter or margarine to baste fish salt pepper 1 Bake at 350. 2 Arrange fillets in a[...]
Source: food.com500 g potatoes 300 g haddock 300 g smoked haddock 300 ml milk 1 lemon 4 tablespoons parsley 4 spring onions 4 tablespoons capers 2 eggs 15 g butter 150 g[...]
Source: food.com1 lb haddock fillet 1 egg , slightly beaten 1/4 cup low-fat milk 1 cup breadcrumbs 1 teaspoon oregano 2 teaspoons lemon juice 2 tablespoons water 1 tablespoon[...]
Source: food.com5 tablespoons olive oil 3/4 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake) kosher salt fresh ground black[...]
Source: food.com1 onion , peeled and chopped 1 carrot , peeled and sliced 1 glass white wine , about 150 ml 6 small gherkins 2 tablespoons capers , preferably preserved in[...]
Source: food.com2 lbs haddock fillets flour 1 egg , slightly beaten 3 tablespoons milk 2 tablespoons ketchup dry breadcrumbs seasoning salt 1/4 cup vegetable oil 1 clove[...]
Source: food.com2 lbs haddock fillets or 2 lbs scrod fillets 1 lb fresh tomato , chopped and seeds removed 1 -2 tablespoon fresh parsley , chopped 4 cloves garlic , depending[...]
Source: food.com1 lb haddock 1 dash salt 1/4 cup monterey jack cheese , shredded 1/4 cup cheddar cheese , shredded 2 tablespoons butter 1 1/2 cups crushed Ritz crackers 1[...]
Source: food.com1 1/2 lbs haddock fillets 1/4 teaspoon salt (or to taste) 1/4 teaspoon pepper (or to taste) 1/2 cup all-purpose flour 1 tablespoon butter or 1 tablespoon[...]
Source: food.com2 lbs haddock fillets , cut into 4 8-ounce portions 2 tablespoons lemon juice (about 1/4 lemons) salt 1 tablespoon olive oil 1 tablespoon softened butter 6[...]
Source: food.com1 lb cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen)[...]
Source: food.com