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Found 2 recipes
4 smoked pork hocks (about 4 lbs.) 4 c. water 1 onion , sliced 1/2 teaspoon marjoram leaves 2 (1 lb.) cans sauerkraut , liquid removed 1/2 teaspoon celery[...]
Source: cookeatshare.com
1 1/2 cups pink beans dried * 6 pound smoked ham hock cut in 1 inch pieces * 1 medium yellow onion chopped 1 1/2 teaspoons hungarian paprika 2 quarts beef[...]
Source: recipeland.com
