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Instructions
1 1/2 cups pink beans dried * 6 pound smoked ham hock cut in 1 inch pieces * 1 medium yellow onion chopped 1 1/2 teaspoons hungarian paprika 2 quarts beef stock prefer veal stock if possible * 2 teaspoons lard freshly rendered, or [...]
Read the recipe at recipeland.com
Ingredients
- garlic
- beans
- beef
- stock
- cookies
- water
- pork
- meat
- paprika
- soup
- veal
- hocks
- lard
- clove
- tenders
Read all recipes from recipeland.com
Ingredients
- garlic
- beans
- beef
- stock
- cookies
- water
- pork
- meat
- paprika
- soup
- veal
- hocks
- lard
- clove
- tenders
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