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Baba Ghanoush with roast

Found 10 recipes

DIFFICULTY LEVEL

Baba Ghanoush

3 aubergines (eggplants) 2 garlic cloves , crushed 1 lemon, juice of 3 ounces tahini (85g) 2 tablespoons extra virgin olive oil 1/2 ounce fresh mint (15g)[...]

Source: food.com
Baba Ghanoush (Bahrain)

1 large eggplant 2 garlic cloves 2 tablespoons tahini 1/4 teaspoon salt 1 tablespoon fresh lemon juice 1/2 cup yogurt 3 tablespoons olive oil 5 kalamata[...]

Source: food.com

Baba Ghanoush Recipe

2 med Eggplant , whole 2 Tbsp. Lemon juice 2 x Cloves garlic 1 Tbsp. Tahini 1/4 tsp Cumin Pierce the eggplants and roast, whole, in a 350 oven till they[...]

Source: cookeatshare.com
Baba Ghanoush Recipe

4 sm Eggplant 4 x Cloves Garlic , chopped 1 x Onion , grated 1 pch Pepper 1 pch Salt 3 x Lemons 1 c. Tahini 1/2 c. Extra virgin olive oil 1 dsh Paprika 10 x[...]

Source: cookeatshare.com
Baba Ghanoush Recipe

1/2 x Dish Tahine sauce 1 x Dish roast eggplant 3 Tbsp. Tahine 1 med Lemon 2 x Cloves garlic 3/4 tsp Salt Preparation:Make a mix of garlic and salt. Fold in[...]

Source: cookeatshare.com
Baba Ghanoush Recipe

2 lrg eggplants 2 Tbsp. tahini 2 Tbsp. lemon juice 2 Tbsp. yogurt 4 x cloves garlic mashed     salt and pepper to taste Roast the eggplants in a warm oven[...]

Source: cookeatshare.com
Baba Ghanoush And Roasted Pepper Wrap Recipe

2 lrg aubergines 2 lrg clv garlic peeled and crushed     the juice of 1 large lemon 3 Tbsp. tahini paste stirred 1/4 tsp grnd cumin     hot flatbreads    [...]

Source: cookeatshare.com
Baba Ghanoush (Roasted Eggplant (Aubergine)[...]

1 eggplant 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 tablespoons tahini (sesame-seed paste) 2 tablespoons fresh basil 1 tablespoon[...]

Source: food.com
Baba Ghanoush (Roasted Eggplant (Aubergine)[...]

1 eggplant 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 tablespoons tahini (sesame-seed paste) 2 tablespoons fresh basil 1 tablespoon[...]

Source: food.com
Baba Ghanoush

3 aubergines (eggplants) 2 garlic cloves , crushed 1 lemon, juice of 3 ounces tahini (85g) 2 tablespoons extra virgin olive oil 1/2 ounce fresh mint (15g)[...]

Source: food.com

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