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Easy Pork - With pasta

Found 10 recipes

Easy Pork Skillet

1 tablespoon vegetable oil 3/4 lb pork tenderloin, cut into 1/8-inch strips 2 (3 ounce) packages pork-flavored ramen noodles 1 1/2 cups water 1 medium red[...]

Source: food.com
Easy Pork Roast

1 (4 pound) pork shoulder roast 2 (16 ounce) cans cannellini beans 1 (12 fluid ounce) can beer 1 (28 ounce) can stewed tomatoes, drained 2 large onions,[...]

Source: allrecipes.com

Easy Pork Chops

1 large onion chopped 1 tablespoon butter 4 each pork chops * 1/2 can soup, cream of mushroom 1 cup sour cream 1 x black pepper to taste * Saute the onion in[...]

Source: recipeland.com
Easy Pork and Asparagus Scaloppine

1/3 cup wishbone lemon garlic and herb salad dressing 1/3 cup flour 1 lb boneless pork chop , thin cut and cut in half 1/2 cup chicken broth 2 tablespoons[...]

Source: food.com
Easy Pork Chops Dinner

4 pork chops 2 tablespoons olive oil 1/4 teaspoon black pepper 1/8 teaspoon crushed red pepper flakes 2 garlic cloves , minced 1 (14 1/2 ounce) can stewed[...]

Source: food.com
Easy Pork Chops Casserole

1/3 cup flour 1 teaspoon salt 1/2 garlic salt (I used minced garlic) 1 teaspoon dry mustard 4 -6 lean pork chops 2 tablespoons oil 2 (10 1/2 ounce) cans[...]

Source: food.com
Easy Pork Skillet

1 tablespoon vegetable oil 3/4 lb pork tenderloin, cut into 1/8-inch strips 2 (3 ounce) packages pork-flavored ramen noodles 1 1/2 cups water 1 medium red[...]

Source: food.com
Easy Pork Chops Casserole

1/3 cup flour 1 teaspoon salt 1/2 garlic salt (I used minced garlic) 1 teaspoon dry mustard 4 -6 lean pork chops 2 tablespoons oil 2 (10 1/2 ounce) cans[...]

Source: food.com
Easy Pork Chops Dinner

4 pork chops 2 tablespoons olive oil 1/4 teaspoon black pepper 1/8 teaspoon crushed red pepper flakes 2 garlic cloves , minced 1 (14 1/2 ounce) can stewed[...]

Source: food.com
Easy Pork and Asparagus Scaloppine

1/3 cup wishbone lemon garlic and herb salad dressing 1/3 cup flour 1 lb boneless pork chop , thin cut and cut in half 1/2 cup chicken broth 2 tablespoons[...]

Source: food.com

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