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Found 3 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4.5 ounces all-purpose flour (about 1 cup) 1 1/4 cups low-fat buttermilk 1 cup yellow[...]
Source: myrecipes.com
1/2 tablespoon dry yeast 2 cups water , divided 1 3/4 cups rye flour, divided 1 small onion , peeled and cut in half 1 The starter must be made 48-72 hours in[...]
Source: food.com
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
