Manhattan without oregano

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

Clam Chowder Sauce 5 3/4 cups bottled clam juice 5 pounds littleneck clams 1/4 cup flour 3 tablespoons canola oil 3 shallots, sliced (1/4 inch) 2 ribs diced[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

8 slices bacon , chopped 2 cups chopped clams (I use canned) 4 cups clam juice 1/2 cup dry white wine (chardonnay) 1 large onion , chopped 2 carrots , medium[...]

1/4 cup diced pork fatback 1 onion , minced 24 littleneck clams , well scrubbed 4 potatoes , peeled and cut into 1/2-inch cubes 6 fresh tomatoes ,[...]

1 (16 ounce.) pkg. frzn cod , flounder, or possibly haddock fillets 2 tbsp. vegetable oil 1 med. green pepper , seeded and cut into thin strips 1 sm. onion ,[...]

2 quarts water * 3 1/2 cups water 1 can clams minced, drained (8 ounces) * 1 tablespoon salt 1 package pasta, linguine or spaghetti (8 ounces) * 2 tablespoons[...]

1 teaspoon olive oil cold pressed 1 large onion chopped 2 each carrots diced 1 each celery stalk sliced 10 each parsley sprigs chopped * 28 ounces tomatoes,[...]