Beef Wellington - With beef

1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme[...]

1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1[...]

400 g filet of beef 400 g mushrooms (flat) 4 slices parma ham English mustard , for brushing meat 200 g puff pastry 2 egg yolks 8 new potatoes 1 garlic clove[...]

3 -4 lbs filet mignon, trimmed of fat olive oil , to lightly cover bottom of pan 1 cup onion , diced 1 cup diced red bell pepper 3 cups diced button mushrooms[...]

2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2[...]

Ingredients: 2 beef tenderloin fillets 1/2 package Fillo Dough 8 oz mushrooms 1 and 1/2 cup green onions 2 Tablespoons olive oil 1 Tablespoon butter 1/4 cup ...

DUXELLE (Mushroom Mixture) / this can be made the day before Ingredients: 2 cups of chopped, mixed mushrooms (white button, cremini, shiitake etc.) 1 1/2[...]

2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2[...]

The famous Beef Wellington, wrapped in puff pastry, is considered the “King of Roasts”!! Remove the beef fillet from the refrigerator ½ an hour before[...]

The Christmas verve is in full swing here in Weimar. To add to the spirit it has been snowing for the past 2 days covering Weimar in a blanket of soft,[...]

3 1/2 pounds beef fillet, tied and larded at room temp 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate at room[...]

3 1/2 pounds beef fillet tied and larded at room temperature * 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate[...]

2 pounds mushrooms 2 medium onion 2 tablespoons butter 1 x salt to taste * 1 x black pepper to taste * 4 ounces foie gras pate * 1 tablespoon vegetable oil 2[...]

10 ounces patty shells * 4 pounds beef tenderloin * 2 cups mushrooms chopped * 2 tablespoons butter 1 tablespoon cognac 2 teaspoons chives snipped 1 each egg[...]

3 1/2 lb Beef fillet, tied and larded at room temp 3/4 lb Mushrooms , finely minced 2 1/2 Tbsp. Unsalted butter 1/2 lb Pate de foie gras , at room t mp 1 lb[...]