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Beef Wellington - With poultry

Found 25 recipes

DIFFICULTY LEVEL

Beef Wellington Recipe

1 lb beef tenderloin cut into 8oz. steaks 4 tbs vegetable oil 1 medium shallot , chopped very fine 1 cup fresh mushrooms , chopped very fine 2 sprigs of thyme[...]

Source: cookeatshare.com
Beef  Wellington With Truffle Madeira Sauce

1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1[...]

Source: food.com

Beef Wellington with Foie Gras and Duxelle[...]

DUXELLE (Mushroom Mixture) / this can be made the day before Ingredients: 2 cups of chopped, mixed mushrooms (white button, cremini, shiitake etc.) 1 1/2[...]

Source: cookeatshare.com
Beef Wellington with Roast Pumpkin, Parsnip and[...]

The Christmas verve is in full swing here in Weimar. To add to the spirit it has been snowing for the past 2 days covering Weimar in a blanket of soft,[...]

Source: hatsforlunchhoney.net
Beef Wellington

3 1/2 pounds beef fillet, tied and larded at room temp 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate at room[...]

Source: recipeland.com
Beef Wellington

3 1/2 pounds beef fillet tied and larded at room temperature * 3/4 pound mushrooms finely chopped 2 1/2 tablespoons butter, unsalted 1/2 pound foie gras pate[...]

Source: recipeland.com
Beef Wellington

2 pounds mushrooms 2 medium onion 2 tablespoons butter 1 x salt to taste * 1 x black pepper to taste * 4 ounces foie gras pate * 1 tablespoon vegetable oil 2[...]

Source: recipeland.com
Beef Wellington

10 ounces patty shells * 4 pounds beef tenderloin * 2 cups mushrooms chopped * 2 tablespoons butter 1 tablespoon cognac 2 teaspoons chives snipped 1 each egg[...]

Source: recipeland.com
Beef Wellington (Gourmet Mag) Recipe

3 1/2 lb Beef fillet, tied and larded at room temp 3/4 lb Mushrooms , finely minced 2 1/2 Tbsp. Unsalted butter 1/2 lb Pate de foie gras , at room t mp 1 lb[...]

Source: cookeatshare.com
Beef Wellington Parcels With Red Wine Jus

2 ounces unsalted butter , diced and chilled, plus extra for greasing 2 tablespoons olive oil , for frying 1 large onion , finely chopped 2 garlic cloves ,[...]

Source: food.com
Beef Wellington

2 1/2 lbs beef tenderloin (have butcher clean tenderloin) kosher salt & freshly ground black pepper extra virgin olive oil 1 packet store-bought puff pastry ,[...]

Source: food.com
Beef Wellington

1 kg filet of beef , trimmed 40 g butter , softened 1 onion , finely chopped 225 g mushrooms , chopped salt and pepper 400 g packet frozen puff pastry ,[...]

Source: food.com
Beef Wellington (((Wonderful)))

3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg[...]

Source: food.com
Beef Wellington

1 (3 lb) beef tenderloin 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/3-1/2 cup cold water 1 beaten egg 1 1/2 cups water 2 teaspoons beef[...]

Source: food.com
Beef Wellington With Mushroom and Boursin Cheese

3 1/2 lbs beef tenderloin fillets salt pepper garlic powder basil 1 package garlic and harbs boursin cheese 8 ounces mushrooms , chopped 1 lb puff pastry[...]

Source: food.com

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