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Beef Wellington

Source: http://www.food.com

Instructions

1 (3 lb) beef tenderloin 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/3-1/2 cup cold water 1 beaten egg 1 1/2 cups water 2 teaspoons beef bouillon granules 1/2 cup cold water [...]

Read the recipe at food.com

Ingredients

  • flour
  • beef
  • drippings
  • basil
  • bouillon

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • flour
  • beef
  • drippings
  • basil
  • bouillon

Difficulty Level: Hard


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