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Instructions
2 1/2 lbs beef tenderloin (have butcher clean tenderloin) kosher salt & freshly ground black pepper extra virgin olive oil 1 packet store-bought puff pastry , defrosted (17.5 oz.) 1/4 cup butter , melted 1 1/2 tablespoons finely chopped fresh ro [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- spinach
- flour
- thyme
- beef
- stock
- cookies
- meat
- mushroom
- tenderloin
- syrup
- nutmeg
- roast
- veal
- sprinkles
- sprigs
- clove
- tenders
Read all recipes from food.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- spinach
- flour
- thyme
- beef
- stock
- cookies
- meat
- mushroom
- tenderloin
- syrup
- nutmeg
- roast
- veal
- sprinkles
- sprigs
- clove
- tenders
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