Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 26 recipes
600 g filet of beef 1 sheet pastry dough 2 tablespoons English mustard 3 large mushrooms 100 g thinly sliced parma ham salt and pepper 1 egg 1 Season your[...]
Source: food.com5 tablespoons olive oil , divided 1/2 cup loosely packed basil leaves and parsley sprig 1/4 cup grated parmesan cheese 1/8 teaspoon salt 6 beef tenderloin[...]
Source: food.com2 lbs filet of beef 3 tablespoons olive oil 14 ounces mushrooms 1 3/4 ounces butter 1 sprig thyme 1/2 cup dry white wine 10 slices prosciutto 17 ounces puff[...]
Source: food.com2 tablespoons red wine vinegar 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1/8 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon[...]
Source: food.com1 kg filet of beef 3 tablespoons olive oil 250 g chestnut mushrooms (include some wild ones if you like) 50 g butter 1 large sprigs fresh thyme 100 ml dry[...]
Source: food.com1 (3 lb) beef tenderloin 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/3-1/2 cup cold water 1 beaten egg 1 1/2 cups water 2 teaspoons beef[...]
Source: food.com3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg[...]
Source: food.com1 kg filet of beef , trimmed 40 g butter , softened 1 onion , finely chopped 225 g mushrooms , chopped salt and pepper 400 g packet frozen puff pastry ,[...]
Source: food.com2 ounces unsalted butter , diced and chilled, plus extra for greasing 2 tablespoons olive oil , for frying 1 large onion , finely chopped 2 garlic cloves ,[...]
Source: food.com1 (3 lb) beef tenderloin salt & freshly ground black pepper 1 lb button mushroom 3 large shallots , finely chopped 1 (17 1/3 ounce) package frozen puff pastry[...]
Source: food.com1/3 cup olive oil 1/2 cup sliced onion 1/2 cup carrot 1/2 cup celery 1/4 teaspoon dried thyme 1/4 teaspoon sage 1 bay leaf 3 allspice berries or 3 cloves 6[...]
Source: food.com