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Instructions
1 (3 lb) beef tenderloin salt & freshly ground black pepper 1 lb button mushroom 3 large shallots , finely chopped 1 (17 1/3 ounce) package frozen puff pastry , thawed (2 sheets) 1 large egg , beaten to blend 1/2 cup dry red wine [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- beans
- flour
- beef
- meat
- mushroom
- tenderloin
- shallots
- greens
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- wine
- seasoning
- beans
- flour
- beef
- meat
- mushroom
- tenderloin
- shallots
- greens
- sprinkles
- tenders
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