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Found 8 recipes
4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick) 1 teaspoon salt 1 teaspoon liquid smoke (optional) 1/2[...]
Source: food.com
1 1/2 lbs flank steaks soy sauce or teriyaki sauce onion powder (optional) garlic powder (optional) Worcestershire sauce (optional) 1 Select a 1/2 inch thick[...]
Source: food.com
1 lb boneless round steak or 1 lb flank steak 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon ketchup 1/4 teaspoon pepper (more pepper[...]
Source: food.com
2 -3 ounces liquid smoke 1 1/2 teaspoons seasoning salt 1 1/2 teaspoons meat tenderizer 1 1/2 teaspoons onion salt 1/2 teaspoon pepper 1/2 teaspoon garlic[...]
Source: food.com
2 -3 ounces liquid smoke 1 1/2 teaspoons seasoning salt 1 1/2 teaspoons meat tenderizer 1 1/2 teaspoons onion salt 1/2 teaspoon pepper 1/2 teaspoon garlic[...]
Source: food.com
1 lb boneless round steak or 1 lb flank steak 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 1 tablespoon ketchup 1/4 teaspoon pepper (more pepper[...]
Source: food.com
1 1/2 lbs flank steaks soy sauce or teriyaki sauce onion powder (optional) garlic powder (optional) Worcestershire sauce (optional) 1 Select a 1/2 inch thick[...]
Source: food.com
4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick) 1 teaspoon salt 1 teaspoon liquid smoke (optional) 1/2[...]
Source: food.com
