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Instructions
4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick) 1 teaspoon salt 1 teaspoon liquid smoke (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder [...]
Read the recipe at food.com
Ingredients
- sauce
- beef
- cookies
- meat
- refried
- chili
- grain
- worcestershire
- steak
- flank
Read all recipes from food.com
Ingredients
- sauce
- beef
- cookies
- meat
- refried
- chili
- grain
- worcestershire
- steak
- flank
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