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2 -3 ounces liquid smoke 1 1/2 teaspoons seasoning salt 1 1/2 teaspoons meat tenderizer 1 1/2 teaspoons onion salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/4 cup soy sauce 1/2 cup Worcestershire sauce [...]
Read the recipe at food.com
