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Found 8 recipes
3 teaspoons olive oil 4 garlic cloves (minced) 2 large onions (chopped) 2 large red bell peppers (large diced) 2 (14 1/2 ounce) cans Tomatoes 1 teaspoon[...]
Source: food.com2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks) 4-5 okra /bendi - cut into two pieces 1 tsp turmeric /kunyit powder Lime juice - as[...]
Source: cookeatshare.comOily, firm-flesh whole fish, scaled and guts removed, cleaned thorougly; Chinese cooking wine; green onions; ginger; black fungus; 4-6 thin slices of peeled[...]
Source: cookeatshare.com1 1/2 kilograms fish trimmings * 3 litres water * 1 x salt * 1 x peppercorns whole * 2 large onions chopped 2 each garlic cloves crushed 2 each leeks white[...]
Source: recipeland.com1 fennel bulb 1 medium onion 4 tablespoons extra virgin olive oil 6 cups water 1 (10 g) packet instant dashi stock (Japanese fish broth) 1/4 teaspoon ground[...]
Source: food.com3 teaspoons olive oil 4 garlic cloves (minced) 2 large onions (chopped) 2 large red bell peppers (large diced) 2 (14 1/2 ounce) cans tomatoes 1 teaspoon[...]
Source: food.com2 tablespoons olive oil , more for drizzling 1/2 medium onion , chopped 3 cloves garlic , chopped 1/4 teaspoon red pepper flakes 1/2 cup dry white wine 1 (8[...]
Source: food.comadd to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled[...]
Source: epicurious.com