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2 1/2 pounds lamb leg * 1/4 teaspoon rosemary leaves * 4 1/2 cups vegetable stock 1/2 teaspoon saffron threads * 1 1/2 cups arborio rice 1 1/2 cups white wine * 10 small asparagus spears * 1/2 cup parmesan [...]
Read the recipe at recipeland.com
