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Sauce 4 ounces bacon slices, chopped 1 dried chile de àrbol,* broken in half 1 cup coarsely chopped onion 2 garlic cloves, chopped 1 tablespoon Worcestershire sauce 1/2 tablespoon whole black peppercorns, crushed 2 small peaches (10 to 12 ounces total), halved, pitted, diced 1 [...]
Read the recipe at epicurious.com
