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3 tablespoons extra-virgin olive oil 2 cups cherry tomatoes, halved 1/2 cup chopped dill 1 teaspoon grated lemon zest 1 cup orzo 1 1/2 cups crumbled feta (6 ounces) print a shopping list for this recipe add ingredients to shopping list Toss together oil, tomatoes, dill, [...]
Read the recipe at epicurious.com
