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2 1/2 lbs top round roast , trimmed of fat, cut into 1 inch cubes 3 tablespoons flour 3 large russet potatoes , cut into 1 inch cubes, parboil 2 large onions , chopped 1 (8 ounce) bag frozen peas 2 (10 1/2 ounce) cans cream of mushroom [...]
Read the recipe at food.com
