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2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced 1 medium shallot, thinly sliced 2 tablespoons very thin matchsticks of peeled ginger 1/2 cup packed light brown sugar 2 tablesp [...]
Read the recipe at epicurious.com
