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Instructions
3 large limes 1 tablespoon vegetable oil 1 cup chopped shallots 1 large red bell pepper, cut into 1/2-to 3/4-inch dice 1 1/2 tablespoons minced peeled fresh ginger 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand) 1 13 1/2- to 14-ounce can unsweetened coconut milk 1 ta [...]
Read the recipe at epicurious.com
Ingredients
- milk
- wine
- seasoning
- sauce
- coconut
- juice
- lime
- basil
- shrimp
- cilantro
- ginger
- shallots
- vegetables
- sprinkles
- fish
- tenders
- halibut
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- milk
- wine
- seasoning
- sauce
- coconut
- juice
- lime
- basil
- shrimp
- cilantro
- ginger
- shallots
- vegetables
- sprinkles
- fish
- tenders
- halibut
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