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Instructions
1 large egg, preferably farm-fresh 2 large egg yolks, preferably farm-fresh 2 cups whole milk, preferably hormone-free 3/4 cup sugar 1/2 teaspoon salt 1 cup chilled heavy cream, preferably not ultrapasteurized 1/4 cup freshly squeezed lemon juice (from about 2 lemons) 1 recipe (2 tabl [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- milk
- wine
- cream
- eggs
- lemon
- yolks
- juice
- refried
- back
- candy
- custard
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- sugar
- milk
- wine
- cream
- eggs
- lemon
- yolks
- juice
- refried
- back
- candy
- custard
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