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Rillettes (Anthony Bourdain at Les Halles)

Source: http://www.food.com

Instructions

2 lbs pork belly, cut into 2 in cubes (5 cm) 1 lb pork shoulder, cut into 2 in cubes (5cm) 4 cups water 1 bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret) 1 teaspoon salt [...]

Read the recipe at food.com

Ingredients

  • thyme
  • water
  • pork
  • meat
  • refried
  • shoulder
  • bay
  • sprigs

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • thyme
  • water
  • pork
  • meat
  • refried
  • shoulder
  • bay
  • sprigs

Difficulty Level: Hard


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