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1 9-inch frozen deep dish pie shell (holds 4 cups) or home made 4 cups shredded Jarlesberg cheese (about 3/4 lbs) 4 oz. can diced green chiles 1 1/2 cups whole milk or half and half 3 eggs , lightly beaten 1/4 tsp. salt Place the pie shell (store bought or one you [...]
Read the recipe at cookeatshare.com
