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Instructions
16 Tbsp margarine 8 oz all purpose flour 3 quarts non-fat milk 3 Tbsp chicken base 1 tsp white pepper 3/4 cups lemon juice Melt margarine in heavy saucepan. Add flour and combine to make roux. Cook over low heat for 5 minutes. Remove from heat and let cool sli [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- chicken
- sauce
- flour
- cream
- lemon
- margarine
- juice
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- milk
- chicken
- sauce
- flour
- cream
- lemon
- margarine
- juice
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