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1-2 Tbsp. Extra Virgin Olive Oil 5-6 Tbsp. Balsamic Vinegar 4 Tbsp. Dijon Mustard 3-4 Cloves Garlic , chopped 4 Skinless Chicken Breasts (about 1 pound total) 1 1/2 to 2 cups White Mushrooms , sliced 1 cup Scallions , chopped 1/3 cup chicken broth In a nonstick [...]
Read the recipe at cookeatshare.com
