Smoked Salmon served with Red Onion Salsa and Sour Cream Recipe

Instructions

Smoked Salmon (60g) Red onion, sliced (20g) Dill , chopped (a little, Q.B.) Orange (2 slices) Fresh Tomato , diced (10g) Olive Oil (Q.B.) Sale (Q.B.) Pepe (Q.B.) Sprinkle all the ingredients except the salmon with salt, pepper, oil. Put salmon in the center [...]

Read the recipe at cookeatshare.com

Difficulty Level: Easy