Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more if needed salt and ground black pepper to taste Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippi [...]
Read the recipe at allrecipes.com
