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Instructions
Pastry 8 ounces flour, all-purpose pinch Sea salt c * 1 tablespoon caster sugar 5 ounces butter, unsalted 1 each egg yolk * 3 tablespoons water ice cold Filling 4 large pears ripe 200 grams biscui [...]
Read the recipe at recipeland.com
Ingredients
- beans
- flour
- cream
- eggs
- liqueur
- crumbs
- ginger
- biscuit
- dough
- back
- fraiche
- hazelnut
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from recipeland.com
Ingredients
- beans
- flour
- cream
- eggs
- liqueur
- crumbs
- ginger
- biscuit
- dough
- back
- fraiche
- hazelnut
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