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Instructions
3/4 cup butter or margarine 1 1/2 cups onions chopped 1 1/2 cups celery with leaves, chopped 1/3 cup parsley leaves chopped 9 cups rice, brown cooked 1 teaspoon marjoram crushed * 1/2 teaspoon thyme crushed * 1/2 teasp [...]
Read the recipe at recipeland.com
Ingredients
- eggs
- margarine
- fruit
- bouillon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- eggs
- margarine
- fruit
- bouillon
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