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Instructions
Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law does . I hadn’t given it further thought because as far as I was concerned, it was never broken, and needed little improvement, and when [...]
Read the recipe at smittenkitchen.com
Ingredients
- sauce
- beef
- cabbage
- lemon
- pork
- cinnamon
- meat
- juice
- mushroom
- sauerkraut
- rolls
- mint
- hocks
- stuffing
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from smittenkitchen.com
Ingredients
- sauce
- beef
- cabbage
- lemon
- pork
- cinnamon
- meat
- juice
- mushroom
- sauerkraut
- rolls
- mint
- hocks
- stuffing
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