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This particular tart is very popular in Argentina. You can see it in every bakery shops or cafes. This is a simple tart feacturing a filing of ruby red dulce de membrillo (mem-bree-yoh) or quince paste. Sometime this tart can be found with dulce de leceh, sweet potato (dulce de batata) [...]
Read the recipe at mykitchensnippets.com
