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Instructions
This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which gave a nice crystal green colour ( here ). The flavour was not as fragrant as this one here, because I used gula melaka in this recipe. Both texture are the same, soft and c [...]
Read the recipe at anncoojournal.com
Ingredients
- sugar
- water
- coconut
- whites
- syrup
- greens
- palm
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from anncoojournal.com
Ingredients
- sugar
- water
- coconut
- whites
- syrup
- greens
- palm
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