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Are Tasting Menus the Way Toward “Art”?

Source: http://ruhlman.com

Instructions

Cooks, Chefs, or Artists? Photos (at NYC’s Breslin) by Donna Turner Ruhlman. “I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succee [...]

Read the recipe at ruhlman.com

Ingredients

  • cookies
  • raisins
  • whites
  • back

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from ruhlman.com

Ingredients

  • cookies
  • raisins
  • whites
  • back

Difficulty Level: Hard


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