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2 pounds potatoes , peeled, thinly sliced (about 6 to 7 cups - I used Russet but other potatoes work fine if not better) 6 ounces Swiss cheese shredded 1 cup milk 1/4 cup butter 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried minced onion 1/4 to ½ teaspoon d [...]
Read the recipe at cookeatshare.com
