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Instructions
2 pounds potatoes , peeled, thinly sliced (about 6 to 7 cups - I used Russet but other potatoes work fine if not better) 6 ounces Swiss cheese shredded 1 cup milk 1/4 cup butter 3/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried minced onion 1/4 to ½ teaspoon d [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- potatoes
- garlic
- swiss
- russet
- scallops
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- potatoes
- garlic
- swiss
- russet
- scallops
- sprinkles
- tenders
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