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Instructions
4 cups Navy Beans 8 cups Water 3 tsp. Salt 1 cup chopped Onion 1/2 lb Salt Pork 1 cup Molasses 4 tsp Worcestershire sauce 1/2 cup Brown Sugar 4 tsp dry Mustard 1 cup Catchup 2 cups reserved hot bean liquid Sort and pick over beans before placing th [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- sauce
- beans
- water
- mustard
- pork
- molasses
- worcestershire
- navy
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- sauce
- beans
- water
- mustard
- pork
- molasses
- worcestershire
- navy
- tenders
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