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Focaccia (Italian Flat Bread) Recipe



2 ½ cups all purpose flour , divided ½ package active dry yeast (about 1 teaspoon) 1 teaspoon salt 1 ½ teaspoons olive oil , plus additional olive oil for drizzling and serving 1 cup warm water Toppings as desired (black pepper, garlic salt, herbs, etc.) In a large bo [...]

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Difficulty Level: Hard


  • With fruitNo
  • With greensNo

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