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Instructions
Per Person: 1 Belgian Endive 1 medium thin slice boiled ham 1 medium thin slice sharp Swiss Cheese Medium thickness Bechamel sauce (1T butter, 2T flour per cup of milk) pinch nutmeg salt and pepper to taste shredded sharp Swiss Cheese . Preheat oven to 350 degr [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- sauce
- water
- swiss
- nutmeg
- sprinkles
- tenders
- endive
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- sauce
- water
- swiss
- nutmeg
- sprinkles
- tenders
- endive
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