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Instructions
Lamb meat, fresh red meat, cleaned and trimmed [finely minced through the grinder] 1 kg Lamb tail fat, fresh [finely minced through the griner] 100 grams Brown burghul [soaked one minute in water and dried well] 400 grams Onion , [grated with large grater by hand] 150 grams Le [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- lamb
- meat
- mint
- nutmeg
- greens
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- lamb
- meat
- mint
- nutmeg
- greens
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