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Instructions
Corn on the cob -- dozens Husk the corn Place it in a cooler (like the one with the beer in it) Pour 2 or more tea pots full of boiling water into the cooler Close the lid 30 minutes to 2 hours later open the lid Eat the corn
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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