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Instructions
1 lb cooked chicken , cut up 1 cup brown rice (you may use white rice ) 1-1 1/2 cup broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw) For sauce: 2 Tbs. butter 2 Tbs Cornstarch 1- 1 1/2 cups fat free milk Salt and pepper to [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- chicken
- cornstarch
- bread
- crumbs
- broccoli
- florets
- gluten
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- chicken
- cornstarch
- bread
- crumbs
- broccoli
- florets
- gluten
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