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Instructions
3 1/2 cups potatoes , peeled and diced (I keep mine with the peel) 1/3 cup celery , diced 1/3 cup onion , finely chopped 1 -2 cup ham , diced and cooked 3 1/4 cups water or 3 1/4 cups chicken broth 2 tablespoons chicken bouillon g [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- chicken
- broth
- flour
- stock
- water
- cheddar
- soup
- bouillon
- tenders
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- chicken
- broth
- flour
- stock
- water
- cheddar
- soup
- bouillon
- tenders
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