Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Ribs: 2 racks pork spare ribs 2 cups chicken stock 12 ounces tequila 2 cinnamon sticks 3 habanero peppers, diced 2 onions , diced zest from 4 oranges Glaze: 1 qt honey 2 onions , diced 2 habanero peppers 1/2 gallon orange juice Collard greens: 4 [...]
Read the recipe at cookeatshare.com