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Instructions
2 salmon fillets , 1-1/2 inch wide and approximately 1 inch thick (at the thickest point) 2 tablespoons olive oil 1 teaspoon garlic powder 2 tablespoons Italian seasoned breadcrumbs 1 tablespoon parmesan cheese or 1 tablespoon romano chee [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- bread
- lemon
- crumbs
- juice
- salmon
- romano
- sprinkles
- breadcrumbs
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- bread
- lemon
- crumbs
- juice
- salmon
- romano
- sprinkles
- breadcrumbs
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