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Instructions
2 cans (28 ounces each) whole tomatoes (not packed in puree), drained, 3 cups juice reserved, seeded 6 large cloves of garlic , peeled (left whole) Extra-virgin olive oil 1 ½ tablespoons dark brown sugar 4 tablespoons unsalted butter 4 large shallots , minced 1 tablespoon t [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- chicken
- cayenne
- allspice
- basil
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- chicken
- cayenne
- allspice
- basil
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