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2 cans (28 ounces each) whole tomatoes (not packed in puree), drained, 3 cups juice reserved, seeded 6 large cloves of garlic , peeled (left whole) Extra-virgin olive oil 1 ½ tablespoons dark brown sugar 4 tablespoons unsalted butter 4 large shallots , minced 1 tablespoon t [...]
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