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1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste 1 1/3 cups distilled white vinegar 5 tablespoons Dijon mustard 4 teaspoons granulated garlic 4 teaspoons kosher salt 2 t [...]
Read the recipe at epicurious.com
