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2 1/2 tablespoons strawberry vinegar 3 tablespoons olive oil 5 ounces baby spinach (8 cups) 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups) 1/2 cup pecan halves (3 1/2 ounces), toasted and cooled print a shopping list for this recipe add ingredients to shopp [...]
Read the recipe at epicurious.com
